Nam tok moo is a soup or a salad of meat. In the Thai language phrase meaning waterfall. Salad meat is also part of Lao cuisine. Nam tok moo can refer to the two types of preparation: In Central Thailand, nam tok moo especially spicy soup stock of blood is enriched with raw cow or pig blood. Blood is often used in Thailand for an ordinary noodle dishes. One of the most popular variant of nam tok noodle soup known as kuai-tiao nam tok mu. This includes broth, blood, noodles, bean sprouts, pieces of liver, pork, dumplings, greens and spices. Type soup has an intense flavor, rich and fun and often served by streetside vendors in small stalls. Nam tok can also Isan and Lao meat dish similar to lap (larb). This dish is known in Lao as ping sin nam tok and in Thailand as Nuea Yang nam tok ("waterfall roast beef"), if it is made with beef, and as Nam tok mo ("waterfall pig"), if made with pork. The name supposedly refers to the fact that there are still "water", or a liquid, in the flesh, that is, blood. "Sauce" this meat-based salad made with roasted rice base, ground dried chillies, fish sauce, lime juice, red onion and mint leaves. It can also have leek. It is traditionally eaten with sticky rice and equipped with raw vegetables such as Thua fak yao and kalam PLI. The meat version (this post) made from pork roast rare where the juice together with the blood still running while the thinly sliced, then dressed with ground roasted rice, ground dried chillies, fish sauce, lime juice, onion and mint. Name when translated into English means "waterfall pig" that may determine how the liquid runs though the meat while it was sliced. Traditionally consumed meat dishes with sticky rice and raw vegetables.
Som Tam or papaya salad could be an option. Thai specialties with a unique made from fresh papaya create fresh taste. Young papaya slightly sweet crispy salad turned out to be good for. There are several types of Som Tam, the som tam thai (with a sprinkling of nuts), som tam bu with sprinkles crab mashed) and som tam lao (with a mixture of fish). This time we want to share recipes thai Som Tam (with a sprinkling of nuts). Food from Thailand are quite popular in the region of Southeast Asia, is a blend of sweet, sour, salty and spicy. Processed vegetables Thai style is really fresh. Thailand typical food is usually eaten with Kao Niao (sticky rice) and Kai Yang (grilled chicken). You may be bored with the menu dishes that's it, not hurt you to try dishes from Thailand, no less delicious. We will share the recipe Som Tam Thai-style so that you can make yourself at home and can enjoy it with the family. Som Tam more delicious dish for the lunch menu because it is spicy and fresh. Similarly How to Create and Recipes Som Tam Thai specialties from us, good luck in your favorite kitchen. Somtam or Papaya Salad is a typical salad Thailand, exactly Northeast Thailand. In bangkok, this somtam very popular. Special Recipe Green Papaya Salad (Thailand) is worth a try to get a delicious appetizer. The appetizer menu recipe is presented in 5 portions. Here's how to cook Green Papaya Salad (Thailand) specials, seasonings and ingredients Green Papaya Salad (Thailand) are required. Som Tam or papaya salad could be an option. The food is quite popular in the region of Southeast Asia, is a blend of sweet, sour, salty and spicy.There are several types of Som Tam, the som tam thai (with a sprinkling of nuts), som tam bu with sprinkles crab mashed) and som tam lao (with a mixture of fish). For the second category are divut som tam later.